Showing 1 - 4 of 4 Results
1.
Chemical Engineering for the Food Industry by Pyle, D. Leo, Fryer, Peter ... ISBN: 9781461367246 List Price: $99.00
2.
Modeling Food Processing Operations by Bakalis, Serafim, Knoerzer,... ISBN: 9781782422846
3.
Chemical Engineering for the Food Industry by Leo Pyle, D., J Fryer, Pete... ISBN: 9781461538653 List Price: $24.99
4.
Formulation Engineering of Foods by Norton, Ian T., Fryer, Pete... ISBN: 9781118597651 List Price: $200.00